Vegetable Medley

8 ingredients
4 steps

Ingredients

  • 1 pkg. frozen green beans
  • 1 pkg. frozen green peas
  • 1 pkg. frozen lima beans
  • 1/2 green bell pepper, chopped
  • Parmesan cheese
  • 1/2 pt. whipping cream
  • 1 c. mayonnaise
  • 1 (8 oz.) can sliced water chestnuts

Directions

  1. 1
    Boil vegetables for 10 minutes; drain.
  2. 2
    Add whipping cream (you do not need to whip cream), mayonnaise and cheese; mix.
  3. 3
    Then combine vegetables with cream mixture.
  4. 4
    Bake in a covered casserole for 1 hour at 350°.

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