Vegetable Medley

8 ingredients
4 steps

Ingredients

  • 2 c. turnips, diced
  • 1/2 c. water
  • 1 c. green peas (fresh)
  • 1/2 tsp. salt
  • 1 c. carrots, diced or sliced
  • 2 Tbsp. butter or margarine
  • 1/8 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Cook turnips and carrots for 10 minutes in boiling water with 1/2 teaspoon salt added.
  2. 2
    Add peas and cook until tender, about 5 to 7 minutes.
  3. 3
    Drain; season with butter or margarine.
  4. 4
    Sprinkle with salt and pepper.

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