Vegetable Medley

7 ingredients
4 steps

Ingredients

  • 1/4 c. sliced green onions
  • 2 Tbsp. butter or margarine
  • 1 can (14 1/2 oz.) stewed tomatoes
  • 1 Tbsp. cornstarch
  • dash of thyme
  • dash of pepper
  • 1 can (17 oz.) sweet peas, drained

Directions

  1. 1
    In a medium saucepan, saute onions in butter.
  2. 2
    Add tomatoes, cornstarch, thyme and pepper; stir until cornstarch is dissolved. Cook, stirring constantly, until thickened and translucent.
  3. 3
    Add peas; heat through.
  4. 4
    Serve sauce over omelet, hamburger or use as a side dish.

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