Breaded Chicken Strips

10 ingredients
2 steps

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup 2% milk
  • 2 tablespoons beaten egg
  • 2 boneless skinless chicken breasts (5 ounces each), cut into 1-inch strips
  • 1/4 cup canola oil

Directions

  1. 1
    In a large resealable plastic bag, combine the first five ingredients. Place flour in a shallow bowl. In another shallow bowl, whisk milk and egg. Coat chicken in flour, then dip in egg mixture. Place in bag; seal and shake to coat.
  2. 2
    In a large skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until chicken is no longer pink. Drain on paper towels.

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