Enchilada Sauce

Name: Enchilada Sauce
Ingredients: 2 1/2 tbsp vegetable oil; 1 tbsp flour; 2 1/2 tbsp chili powder; 8 oz tomato sauce; 1 cup water; 1/4 tsp garlic powder; 1/4 tsp onion salt; 1/4 tsp ground cumin; 1/4 tsp salt

9 ingredients

7 steps

Ingredients

2 1/2 tbsp vegetable oil
1 tbsp flour
2 1/2 tbsp chili powder
8 oz tomato sauce
1 cup water
1/4 tsp garlic powder
1/4 tsp onion salt
1/4 tsp ground cumin
1/4 tsp salt

Directions

1

Heat oil in a skillet over medium-high heat.
2

Stir in flour and chili powder.
3

Reduce heat to medium and cook until lightly browned, stirring constantly to prevent flour from burning.
4

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt.
5

Stir until smooth.
6

Continue cooking over medium heat, approximately ten minutes, or until slightly thickened.
7

Season with salt to taste.