Vegetable Medley

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) bag frozen vegetables, thawed
  • 1 (10.5 oz.) can undiluted cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • 1/3 c. sour cream
  • 1/4 tsp. black pepper
  • 1 small jar chopped pimentos
  • 1 small can Durkee fried onions

Directions

  1. 1
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can onions.
  2. 2
    Pour mixture into casserole dish and bake at 350° for 30 minutes.
  3. 3
    Top with remainder of cheese and fried onions and bake an additional 5 minutes.

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