Vegetable Medley

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
  • 1 can cream of mushroom soup
  • 1 c. shredded Swiss or Cheddar cheese
  • 1/3 c. sour cream
  • 1/4 tsp. pepper
  • 1 (4 oz.) jar diced pimiento, drained (optional)
  • 1 can French fried onions

Directions

  1. 1
    Preheat oven to 350°. In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French fried onion rings. Pour into shallow 1-quart casserole. Bake, covered, at 350° for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions on top. Bake, uncovered, 5 minutes or until onions are golden brown.

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