Vegetable Medley Dip

8 ingredients
5 steps

Ingredients

  • 1 cucumber
  • 1 bell pepper
  • 1 ripe tomato
  • 1 onion
  • 1 carrot
  • 1 envelope Knox gelatine
  • 3 Tbsp. hot water
  • 2 c. mayonnaise

Directions

  1. 1
    Chop vegetables fine; season with celery salt, pepper and seasoned salt to taste.
  2. 2
    Mix gelatine and hot water in a separate bowl.
  3. 3
    Add mayonnaise.
  4. 4
    Fold this mixture into vegetables. Refrigerate.
  5. 5
    Serve with crackers.

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