Vegetable Pastition

Directions

1. 1
   Preheat the oven to 180C (350F).
2. 2
   Bring a pan of water to the boil and cook the pasta until al dente.
3. 3
   Meanwhile fry the garlic and onion in a frying pan.
4. 4
   Add the tomatoes and tomato puree along with the herbs and salt and pepper to taste.
5. 5
   Simmer gently for 10 minutes.
6. 6
   Spread half of this mixture into the bottom of an ovenproof dish, top with the aubergine and courgette, then cover with the remaining tomato.
7. 7
   Layer the pasta over the top.
8. 8
   Beat the egg and mix in the yoghurt.
9. 9
   Pour this over the top of the pasta.
10. 10
    Bake for 45 minutes.