Vegetable Patties

Ingredients

• 4 Tbsp. clarified butter
• 1 medium leek (white part only), cut into thin strips, 2 1/2 inches long
• 1 tsp. minced garlic
• 1/2 lb. fresh wild mushrooms
• paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste
• 1 tomato, peeled, skinned, seeded and cut into thin strips
• 1 c. shelled green peas, blanched
• 1 red bell pepper, roasted, skinned, seeded and cut into strips
• 6 spinach leaves, stemmed, washed, dried and cut into thin strips
• 2 Tbsp. coarsely chopped fresh basil
• 1 tsp. chopped fresh thyme
• 1/2 c. dry bread crumbs
• 1/2 c. grated Parmesan cheese
• 4 slices focaccia or 4 buns
• grated unpasteurized rennetless Swiss cheese (enough for 4)