Whole Wheat Pound Cake

Directions

1. 1
   Cream butter and Crisco.
2. 2
   Add sugar and cream together. Add eggs,
3. 3
   one
4. 4
   at
5. 5
   a time, and beat.
6. 6
   In a separate bowl sift together whole wheat flour, all-purpose flour and salt; add to sugar
7. 7
   mixture.
8. 8
   Add vanilla and milk.
9. 9
   Mix well and pour into greased and
10. 10
    floured tube pan.
11. 11
    Bake at 325° for 1 hour and 15 minutes or until toothpick inserted comes out clean.