Vegetable Pickle

10 ingredients
2 steps

Ingredients

  • 1/2 cauliflower head
  • 3 turnips
  • 2 carrots
  • 4 cloves garlic
  • 3 1/2 c. water
  • 1 1/4 c. white vinegar
  • 2 Tbsp. crushed red pepper
  • 1 Tbsp. turmeric powder
  • 2 Tbsp. mustard seed
  • 1 Tbsp. methi seeds

Directions

  1. 1
    Cut vegetables into bite-size pieces.
  2. 2
    Add other ingredients and let stand at least 48 hours before serving.

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