Caesar Spaghetti

Directions

1. 1
   Cook spaghetti in lightly salted boiling water as package directs.
2. 2
   Meanwhile heat 1 Tbsp oil in a large nonstick skillet over medium-high heat.
3. 3
   Add bread crumbs and, stirring often, cook 2 to 3 minutes until toasted.
4. 4
   Pour into a medium bowl.
5. 5
   Wipe out skillet.
6. 6
   Heat remaining 1 Tbsp oil in skillet over medium heat.
7. 7
   Add garlic and saute 1 minute or until fragrant.
8. 8
   Add 1 cup water and the broth cube.
9. 9
   Cook, stirring to dissolve cube.
10. 10
    Add escarole, cover and, stirring once or twice, cook 3 minutes or until just wilted.
11. 11
    Drain pasta and return to pot.
12. 12
    Add anchovies; toss with pasta until anchovies break up.
13. 13
    Add escarole, broth and tomatoes; toss to mix and coat.
14. 14
    Pour into serving bowl.
15. 15
    Stir cheese into bread crumbs; sprinkle on pasta.
16. 16
    Toss just before serving.
17. 17
    Serve with breadsticks.
18. 18
    Anchovies are a standard ingredient in Caesar salad.
19. 19
    If you don't like them, leave them out.