Vegetable Pilaf

9 ingredients
5 steps

Ingredients

  • 1 c. rice (uncooked)
  • 2 coils fideo (pasta)
  • 2 c. chicken broth
  • 1 carrot, grated
  • 1/2 c. frozen peas
  • 1 Tbsp. olive oil
  • 1/2 c. red pepper, sliced thin
  • 1/4 c. chopped onion
  • 1/2 c. sliced almonds

Directions

  1. 1
    Brown rice and crumbled fideo in oil.
  2. 2
    Add vegetables and broth.
  3. 3
    Cover and cook over medium heat until liquid is absorbed (about 20 minutes).
  4. 4
    Sprinkle almonds on top.
  5. 5
    Serves 4 to 6.

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