Vegetable Pilaf

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 c. sliced mushrooms
  • 1/4 tsp. dried basil
  • 1 can chicken broth soup
  • 3/4 c. water
  • 1 c. regular rice, uncooked
  • 1 small zucchini, halved lengthwise and sliced
  • 1/2 c. shredded carrot
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    In skillet, in hot butter, cook mushrooms with basil for three minutes.
  2. 2
    Add broth and water.
  3. 3
    Heat to boiling. Stir in rice; return to boiling.
  4. 4
    Reduce heat to low, cover; simmer for 15 minutes. Stir in zucchini, carrot and parsley.
  5. 5
    Cover and simmer for 5 minutes. Remove from heat.
  6. 6
    Let stand covered for 5 minutes. Garnish with tomato wedges.

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