Vegetable Pitas

18 ingredients
6 steps

Ingredients

  • 3 Tbsp. unsalted peanuts
  • 1 1/2 c. torn leaf lettuce
  • 1 c. thinly sliced cucumber
  • 1 c. diced tomato
  • 2/3 c. raisins
  • 1/2 c. thinly sliced celery
  • 1/2 c. torn romaine lettuce
  • 1/3 c. shredded carrot
  • 1/3 c. chopped onion
  • 1/4 c. shredded Cheddar cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. plain yogurt
  • 1 tsp. Dijon mustard
  • 1/4 tsp. paprika
  • 1/8 tsp. ground red pepper
  • 1/8 tsp. black pepper
  • 3 (7-inch) pita rounds, halved

Directions

  1. 1
    Combine first 9 ingredients in a bowl.
  2. 2
    Toss gently; combine parsley flakes and next 6 ingredients, stir well.
  3. 3
    Add to vegetable mixture, tossing well.
  4. 4
    Spoon 1 cup vegetable mixture into each 5 pita halves, reserving remaining pita half for another use.
  5. 5
    Sprinkle with cheese; cut each pita half in half.
  6. 6
    Makes 5 servings.

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