Spicy Cheddar Dip
4 ingredients
2 steps
Ingredients
- 1 1/2 cups grated sharp Cheddar cheese (6 oz.)
- 1/4 cup fat-free plain yogurt
- 2 Tbs. fat-free milk
- 18 tsp. ground cayenne pepper, or 1/4 tsp. ground ancho chile powder, optional
Directions
-
1Blend cheese, yogurt, and milk in food processor 2 to 3 minutes, or until smooth, adding more milk if necessary.
-
2Add cayenne pepper, if using, and pulse until combined.
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