Spicy Cheddar Dip

4 ingredients
2 steps

Ingredients

  • 1 1/2 cups grated sharp Cheddar cheese (6 oz.)
  • 1/4 cup fat-free plain yogurt
  • 2 Tbs. fat-free milk
  • 18 tsp. ground cayenne pepper, or 1/4 tsp. ground ancho chile powder, optional

Directions

  1. 1
    Blend cheese, yogurt, and milk in food processor 2 to 3 minutes, or until smooth, adding more milk if necessary.
  2. 2
    Add cayenne pepper, if using, and pulse until combined.

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