Vegetable Pizza
8 ingredients
8 steps
Ingredients
- 2 (8 oz.) cans Pillsbury refrigerator crescent rolls
- 1 (8 oz.) carton sour cream
- 1 or 2 tsp. prepared horseradish
- 2 c. fresh mushrooms, chopped
- 1 c. chopped seeded tomatoes
- 1 c. small broccoli flowerets
- 1/2 c. chopped green peppers
- 1/2 c. chopped green onions
Directions
-
1Heat oven to 375°.
-
2Separate dough into 4 rectangles.
-
3Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up the sides to form a crust.
-
4Bake 14 to 19 minutes until golden brown.
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5Cool.
-
6In a small bowl, combine sour cream and
-
7horseradish and blend until smooth. Spread evenly over cool crust.
-
8Top with remaining ingredients.
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