Vegetable Pizza

8 ingredients
8 steps

Ingredients

  • 2 (8 oz.) cans Pillsbury refrigerator crescent rolls
  • 1 (8 oz.) carton sour cream
  • 1 or 2 tsp. prepared horseradish
  • 2 c. fresh mushrooms, chopped
  • 1 c. chopped seeded tomatoes
  • 1 c. small broccoli flowerets
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped green onions

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Separate dough into 4 rectangles.
  3. 3
    Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up the sides to form a crust.
  4. 4
    Bake 14 to 19 minutes until golden brown.
  5. 5
    Cool.
  6. 6
    In a small bowl, combine sour cream and
  7. 7
    horseradish and blend until smooth. Spread evenly over cool crust.
  8. 8
    Top with remaining ingredients.

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