Vegetable Pizza

10 ingredients
8 steps

Ingredients

  • 2 cans refrigerated crescent dinner rolls
  • 1 (8 oz.) carton sour cream
  • 1 to 2 Tbsp. prepared horseradish
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. mushrooms, chopped
  • 1 c. tomatoes, chopped
  • 1 c. broccoli, chopped
  • 1/2 c. bell pepper, chopped
  • 1/2 c. green onions, chopped

Directions

  1. 1
    Separate rolls and place on pizza pan.
  2. 2
    Spread with fingers and seal seams.
  3. 3
    Bake at 375° for 14 to 19 minutes; cool.
  4. 4
    Mix sour cream, horseradish and salt and pepper.
  5. 5
    Blend until smooth. Spread over crust.
  6. 6
    Top with remaining ingredients.
  7. 7
    Cut into appetizer pieces.
  8. 8
    Makes about 60.

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