Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 cans crescent rolls; 2 (8 oz.) pkg. cream cheese; 2/3 c. mayonnaise; 1 pkg. Hidden Valley Ranch dressing mix; 1/2 c. each broccoli, carrots, tomatoes, zucchini, onions, cauliflower and red pepper, cut in bite size; grated Cheddar cheese

6 ingredients

6 steps

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1/2 c. each broccoli, carrots, tomatoes, zucchini, onions, cauliflower and red pepper, cut in bite size
grated Cheddar cheese

Directions

1

Place rolls in bottom of a 10 x 15-inch jelly roll pan and press seams together.
2

Bake at 375° for 8 minutes.
3

Mix next 3 ingredients and spread on cooled, baked crust.
4

Mix vegetables and place on cream cheese layer. Press down. Top with cheese.
5

Chill 1 hour.
6

Cut in squares or make in pizza pan and cut into slices.