Vegetable Pizza

Directions

1. 1
   For crust, unroll crescent rolls.
2. 2
   Pat into a 15 x 10 x 1-inch ungreased baking pan.
3. 3
   Bake in 375° oven for 12 minutes or until golden.
4. 4
   Cool completely.
5. 5
   In a medium mixing bowl, stir together cream cheese, sour cream and dressing mix until smooth.
6. 6
   Spread on top of cooled crust.
7. 7
   Top with chopped or sliced mixed vegetables. Sprinkle with cheese.
8. 8
   Cut into 2-inch squares.
9. 9
   Makes 35 appetizers.