Vegetable Pizza

12 ingredients
8 steps

Ingredients

  • 2 cans (8 count) crescent rolls
  • 1 envelope Ranch dressing
  • 3/4 c. Miracle Whip or mayonnaise
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sour cream
  • 3/4 c. chopped green onion
  • 3/4 c. chopped green pepper
  • 3/4 c. chopped celery
  • 3/4 c. chopped carrots
  • 3/4 c. chopped fresh broccoli
  • 3/4 c. chopped fresh cauliflower
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Roll crescent rolls out onto an 11 x 17-inch sheet pan.
  2. 2
    Mash perforations together.
  3. 3
    Bake according to the directions on the can.
  4. 4
    Mix dressing, Miracle Whip, cream cheese and sour cream. Smooth on cooled crust.
  5. 5
    Spread or sprinkle vegetables on top of cheese mixture.
  6. 6
    Cover with plastic wrap or wax paper and press vegetables into cheese mixture.
  7. 7
    Sprinkle shredded cheese on top. Keep, covered and chill 3 to 4 hours.
  8. 8
    Cut into squares.

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