Marinated Vegetables

12 ingredients
3 steps

Ingredients

  • 1 can garden peas, drained
  • 1 can Shoepeg corn, drained
  • 1 can carrots, drained
  • 1 can French-style green beans, drained
  • 2 oz. pimento
  • 1/2 to 1 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Mix vegetables in a large bowl.
  2. 2
    Combine remaining ingredients in a saucepan and bring to a boil.
  3. 3
    Pour over vegetables; cover. Refrigerate.

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