Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz.) cans crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1 pkg. dry Ranch dressing; 2 c. Cheddar cheese, shredded; assorted chopped vegetables, broccoli, carrots, green peppers, celery, cauliflower, green onions, etc.

6 ingredients

8 steps

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. dry Ranch dressing
2 c. Cheddar cheese, shredded
assorted chopped vegetables, broccoli, carrots, green peppers, celery, cauliflower, green onions, etc.

Directions

1

Press rolls into large cookie sheet forming sides.
2

Bake in 375° oven for 10 minutes; cool.
3

Mix cream cheese, mayonnaise and dressing until smooth.
4

Spread on cool crust.
5

Top with assorted vegetables then cheese.
6

Refrigerate.
7

Better if made the night before and covered with plastic wrap and refrigerated.
8

Cut into squares and serve.