Vegetable Pizza

13 ingredients
7 steps

Ingredients

  • 1 large Boboli pizza crust
  • garlic powder
  • cayenne pepper
  • 1/2 c. thinly sliced carrots
  • 1/2 c. chopped green onion
  • 1/2 c. bell pepper, chopped
  • 1/2 c. cauliflower flowerets
  • 12 oz. light cream cheese
  • dill weed
  • Mrs. Dash
  • 1/2 c. chopped celery
  • 1/2 c. zucchini, sliced
  • 1/2 c. broccoli flowerets

Directions

  1. 1
    Bake crust at 400° for 5 to 6 minutes.
  2. 2
    Soften cream cheese and blend in seasonings to taste.
  3. 3
    Cover crust with cream cheese spread.
  4. 4
    Sprinkle chopped vegetables liberally over crust.
  5. 5
    Press vegetables lightly into cream cheese.
  6. 6
    Cover tightly with plastic wrap and refrigerate overnight.
  7. 7
    Slice and serve.

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