Vegetable Pizza

5 ingredients
5 steps

Ingredients

  • 2 (8 count) crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) bottle Ranch style dressing
  • 3 to 3 1/2 c. assorted fresh vegetables, chopped
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Spread crescent roll dough on an 11 x 15-inch ungreased cookie sheet.
  2. 2
    Bake at 375° for 11 to 13 minutes until light brown. Cool.
  3. 3
    Blend cream cheese with salad dressing.
  4. 4
    Spread cream mixture on top of baked crust.
  5. 5
    Sprinkle chopped vegetables on top of creamed mixture. Top with 2 cups of grated Cheddar cheese. Serve cold.

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