Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 can Pillsbury (8) crescent rolls or pizza crust; 1 (8 oz.) tub light sour cream; 1 (16 oz.) pkg. Hidden Valley Ranch dressing mix; 1 bunch broccoli, finely chopped; 1 bunch cauliflower, finely chopped; 3 to 4 carrots, shredded; 1/2 lb. skim Mozzarella, grated; 1 small can sliced black olives

8 ingredients

7 steps

Ingredients

1 can Pillsbury (8) crescent rolls or pizza crust
1 (8 oz.) tub light sour cream
1 (16 oz.) pkg. Hidden Valley Ranch dressing mix
1 bunch broccoli, finely chopped
1 bunch cauliflower, finely chopped
3 to 4 carrots, shredded
1/2 lb. skim Mozzarella, grated
1 small can sliced black olives

Directions

1

Spread crescent rolls or pizza crust on pizza pan or small cookie sheet.
2

Bake for 12 to 15 minutes at 375°; let cool.
3

Mix sour cream and Hidden Valley dressing mix together and spread over the cooled crust.
4

Sprinkle the broccoli, cauliflower and carrots over the sour cream mixture, heavily.
5

Garnish with grated Mozzarella cheese and black olives.
6

Let chill one hour before serving.
7

Slice in small pieces for appetizers or larger pieces for a salad type luncheon.