Vegetable Pizza I

5 ingredients
5 steps

Ingredients

  • 1 container crescent roll dough
  • 1 c. low-fat sour cream
  • 1/2 c. Ranch dressing
  • Italian seasoning to taste
  • chopped vegetables of your choice (cauliflower, tomatoes, peppers and onions)

Directions

  1. 1
    Pat dough in a round pizza pan.
  2. 2
    Bake at 350° for 10 minutes. Cool.
  3. 3
    Add Ranch dressing to sour cream and season to taste with Italian seasoning. Spread on baked crescent rolls.
  4. 4
    Layer chopped veggies on top of dressing mixture.
  5. 5
    Chill.

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