Vegetable Pizza I
5 ingredients
5 steps
Ingredients
- 1 container crescent roll dough
- 1 c. low-fat sour cream
- 1/2 c. Ranch dressing
- Italian seasoning to taste
- chopped vegetables of your choice (cauliflower, tomatoes, peppers and onions)
Directions
-
1Pat dough in a round pizza pan.
-
2Bake at 350° for 10 minutes. Cool.
-
3Add Ranch dressing to sour cream and season to taste with Italian seasoning. Spread on baked crescent rolls.
-
4Layer chopped veggies on top of dressing mixture.
-
5Chill.
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