Fig-And-Ginger Chutney

Name: Fig-And-Ginger Chutney
Ingredients: 1/3 cup raisins; 1/3 cup red wine vinegar; 1/4 cup honey; 2 teaspoons slivered crystallized ginger; 10 ounce fresh figs, trimmed and quartered (about 2 cups); 1/2 teaspoon mustard seeds; 3 whole cloves; 1 teaspoon balsamic vinegar

8 ingredients

1 steps

Ingredients

1/3 cup raisins
1/3 cup red wine vinegar
1/4 cup honey
2 teaspoons slivered crystallized ginger
10 ounce fresh figs, trimmed and quartered (about 2 cups)
1/2 teaspoon mustard seeds
3 whole cloves
1 teaspoon balsamic vinegar

Directions

1

Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy. Add figs, mustard seeds, and cloves. Cover, reduce heat, and simmer for 10 minutes or until figs are just tender. Remove from heat; discard cloves, and add balsamic vinegar. Serve warm, at room temperature, or chilled.