Vegetable Pork Soup

Name: Vegetable Pork Soup
Ingredients: 1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes; 1/4 pound smoked kielbasa or Polish sausage, chopped; 1/4 cup chopped onion; 1 celery rib, chopped; 1 small carrot, chopped; 1 teaspoon butter; 1 garlic clove, minced; 1/4 teaspoon paprika; 2 cups reduced-sodium chicken broth; 1 small tart apple, chopped; 1 small red potato, chopped; 1/4 teaspoon Chinese five-spice powder; 1 teaspoon honey

13 ingredients

2 steps

Ingredients

1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, chopped
1/4 cup chopped onion
1 celery rib, chopped
1 small carrot, chopped
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon paprika
2 cups reduced-sodium chicken broth
1 small tart apple, chopped
1 small red potato, chopped
1/4 teaspoon Chinese five-spice powder
1 teaspoon honey

Directions

1

In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer.
2

Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.