Vegetable Purees

5 ingredients
3 steps

Ingredients

  • 1 pound fresh vegetables trimmed
  • 1 tablespoon butter or margarine
  • 1 cup half-and-half
  • salt and freshly ground
  • pepper to taste

Directions

  1. 1
    Cut vegetables into pieces of even size. Steam until tender in a small amount of water or microwave as directed in the chart included in this
  2. 2
    Place vegetables and butter in food processor or blender. Process until smooth.
  3. 3
    With machine running, slowly add half-and-half to make a smooth, creamy puree. Season to taste with salt and pepper.

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