Vegetable Rice

Name: Vegetable Rice
Ingredients: 2 tablespoons vegetable oil; 8 large button mushrooms, cut into 1/4-inch slices (about 2 cups); 1 red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 1/4 cups); 1 small yellow onion, finely diced (about 1 cup); 2 cups long-grain rice; 1 tablespoon kosher or fine sea salt; 4 scallions, trimmed and thinly sliced (about 1/2 cup)

7 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
8 large button mushrooms, cut into 1/4-inch slices (about 2 cups)
1 red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 1/4 cups)
1 small yellow onion, finely diced (about 1 cup)
2 cups long-grain rice
1 tablespoon kosher or fine sea salt
4 scallions, trimmed and thinly sliced (about 1/2 cup)

Directions

1

["Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat.", "Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.", "Add the rice and the salt and stir to coat the rice with oil.", "When the rice starts to look \"chalky