Vegetable Ring Casserole

Name: Vegetable Ring Casserole
Ingredients: 2 T. butter, melted; 1 (10 1/2 oz.) can cream of mushroom soup; 2 cans french green beans, drained; 1 (16 oz.) bag frozen broccoli; 1 (16 oz.) bag frozen cauliflower; 1 small bag of frozen carrots; 1/2 box fresh sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. fresh black pepper; 1/2 tsp. dill weed; 1 C. Swiss cheese, shredded; 1 (2.8 oz.) can French fried onions

12 ingredients

5 steps

Ingredients

2 T. butter, melted
1 (10 1/2 oz.) can cream of mushroom soup
2 cans french green beans, drained
1 (16 oz.) bag frozen broccoli
1 (16 oz.) bag frozen cauliflower
1 small bag of frozen carrots
1/2 box fresh sliced mushrooms
1/2 tsp. salt
1/4 tsp. fresh black pepper
1/2 tsp. dill weed
1 C. Swiss cheese, shredded
1 (2.8 oz.) can French fried onions

Directions

1

In an oval casserole place melted butter. (approx. 9 x 10 x 3 oval)
2

Put cream of mushroom soup around bottom.
3

Line up vegetables in a circle placing french green beans around the outside.
4

Next place a ring of broccoli a ring of cauliflower and place carrots in the center. Place mushrooms in a circle on top of the vegetables. Sprinkle with spices. Add Swiss cheese evenly over top
5

Top with (2.8 oz.) Durkee French fried onions. Bake covered with foil in 350 degree oven30 min. uncover and bake 5 min. longer to be sure Swiss cheese has melted. Serve hot.