Vegetable Rotini

8 ingredients
1 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's broccoli cheese soup
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3/4 c. milk
  • 2 Tbsp. Dijon-style mustard (optional)
  • 1/8 tsp. pepper
  • 3 c. cooked rotini (corkscrew) macaroni (about 2 1/2 c. dry)
  • 3 c. cooked cut up fresh vegetables (broccoli flowerets, cauliflowerets, carrots) *
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    *If desired, substitute 1 bag (16 ounces) any frozen vegetable combination, cooked and drained, for fresh vegetables.

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