Vegetable Rotini

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. of dry corkscrew macaroni
  • 1 bag of frozen vegetable combo
  • 1 can of broccoli cheese soup
  • 1 3 oz. pkg. of cream cheese
  • 3/4 c. milk
  • 1/2 c. grated parmesan cheese
  • 1/8 tsp. pepper

Directions

  1. 1
    Boil macaroni, add veggies for last 5 minutes of cooking. Drain.
  2. 2
    In sauce pan, stir soup into cream cheese; add milk, parmesan cheese and pepper, over low heat.
  3. 3
    Heat until cream cheese is melted.
  4. 4
    Stir in macaroni and veggies.
  5. 5
    Heat thoroughly, stirring often.
  6. 6
    Serves six.

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