Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 1 can French-style beans
  • 1 can garden peas
  • 1 can white Shoe Peg corn
  • 1 (3 1/2 oz.) jar pimentos
  • 1 green pepper, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. Wesson oil

Directions

  1. 1
    Drain vegetables from cans and mix together with pimentos, celery, pepper and onion.
  2. 2
    Mix sugar, oil and vinegar together and bring to a boil over high heat.
  3. 3
    Pour over vegetables and let stand 8 hours in refrigerator.

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