Vegetable Salad

Ingredients

• 10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas
• 2 c. chopped celery
• 2 (4 oz.) cans sliced mushrooms
• 1/2 c. sliced black olives
• 1 (15 oz.) can kidney beans, rinsed and drained
• 3 green onions, chopped
• 8 oz. hot jalapeno cheese, cut in small cubes
• salt and pepper to taste