Fruit Pie

Directions

1. 1
   Melt butter in baking dish.
2. 2
   Mix remaining ingredients together to smooth batter.
3. 3
   Pour batter into dish with butter. Pour fruit into center of mixture (do not stir in).
4. 4
   Bake at 450° until top is covered and brown.
5. 5
   Serves 6 to 8.