Vegetable Salad

14 ingredients
6 steps

Ingredients

  • 1 can whole corn
  • 1 can peas
  • 1 can green beans
  • 1 can kidney beans
  • 1 chopped pepper
  • 1 c. chopped celery
  • 1 c. grated carrots
  • 1 medium size onion, chopped
  • 1/2 c. cooking oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 Tbsp. water
  • dash of pepper

Directions

  1. 1
    Drain first 4 ingredients, mix together.
  2. 2
    Mix oil, sugar, vinegar, salt, water and pepper.
  3. 3
    Boil 1 minute.
  4. 4
    Cool to lukewarm. Pour over vegetables.
  5. 5
    Refrigerate.
  6. 6
    Keeps up to six weeks.

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