Vegetable Salad

13 ingredients
4 steps

Ingredients

  • 1 can French-cut string beans
  • 1 can English peas
  • 1 can Shoepeg corn
  • 1 small jar pimentos
  • 1 bell pepper
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 c. sugar
  • 1 Tbsp. water
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. pepper

Directions

  1. 1
    Drain vegetables.
  2. 2
    Mix water, sugar, oil, salt, pepper and vinegar.
  3. 3
    Bring to a boil.
  4. 4
    Pour over vegetable mixture. Refrigerate overnight in covered bowl.

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