Apple Walnut Bread Pudding With Easy Eggnog Sauce

Name: Apple Walnut Bread Pudding With Easy Eggnog Sauce
Ingredients: 1 cup chopped walnuts; 3 large eggs, lightly beaten; 2 cups milk; 1/2 cup sugar; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 tablespoon pure vanilla extract; 1 cup peeled diced apple (such as Gala or golden delicious); 1/3 cup raisins; 3 cups cubed Italian bread (cut into 3/4-inch cubes); Eggnog Sauce; 2 cups eggnog; 1 tablespoon cornstarch; 1 teaspoon pure vanilla extract; 1/2 teaspoon imitation rum extract

15 ingredients

12 steps

Ingredients

1 cup chopped walnuts
3 large eggs, lightly beaten
2 cups milk
1/2 cup sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
1 cup peeled diced apple (such as Gala or golden delicious)
1/3 cup raisins
3 cups cubed Italian bread (cut into 3/4-inch cubes)
Eggnog Sauce
2 cups eggnog
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1/2 teaspoon imitation rum extract

Directions

1

Toast walnuts 8-10 minutes at 350°.
2

Reduce oven heat to 325°.
3

Grease 11x7x2-inch baking pan and set aside.
4

Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
5

Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
6

Spread mixture in prepared pan.
7

Bake 35 minutes, or until firm.
8

To make Easy Eggnog Sauce:
9

Whisk eggnog into cornstarch in a small saucepan.
10

Stirring constantly, bring to a boil over medium heat and boil 1 minute.
11

Remove from heat, stir in extracts, cool 5 minutes.
12

Serve with bread pudding.