Vegetable Salad

Ingredients

• 1 1/2 c. frozen white petite corn
• 1 1/2 c. frozen petite peas
• 1 c. chopped green onions
• 1 red and 1 green pepper, chopped
• 1 c. sliced celery
• 1/2 tsp. salt
• 1/3 c. sugar (or to taste)
• 1/3 c. vinegar
• 1/3 c. water
• 1 Tbsp. vegetable oil