Cheese Ball

4 ingredients
5 steps

Ingredients

  • 1/2 c. soft butter or oleo
  • 2 Tbsp. brandy
  • 1/2 c. crumbled Blue cheese
  • 1/2 c. grated Cheddar cheese (1/2 c. Muenster if a milder taste desired)

Directions

  1. 1
    Blend butter and oleo.
  2. 2
    Add cheeses and put in refrigerator to harden.
  3. 3
    Roll in 2 balls or 1 large ball.
  4. 4
    Roll in nuts.
  5. 5
    May be frozen.

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