Lemon Pound Cake

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar, beating until light and fluffy.
3. 3
   Add eggs, one at
4. 4
   a time, beating well after each addition.
5. 5
   Add flour, mixing
6. 6
   well.
7. 7
   Stir
8. 8
   in
9. 9
   lemon juice and lemon extract.
10. 10
    Pour
11. 11
    batter
12. 12
    into
13. 13
    greased
14. 14
    and
15. 15
    well-floured 10-inch tube pan.
16. 16
    Bake at 350°
17. 17
    for
18. 18
    1 hour and 15 minutes or until wooden pick inserted
19. 19
    into center comes out clean.
20. 20
    Cool in pan 10 to 15 minutes.
21. 21
    Remove from pan and cool completely.