Vegetable Salad

Name: Vegetable Salad
Ingredients: 1/2 pound Green beans; 1/2 pound Cherry tomato; Lettuce leaves; 1 Red onion; Sauce; -3 tablespoons sour cream; -1 tablespoon balsamic vinegar; -2 teaspoons honey; -1 teaspoon Dijon mustard; -chive; -salt, black pepper

11 ingredients

7 steps

Ingredients

1/2 pound Green beans
1/2 pound Cherry tomato
Lettuce leaves
1 Red onion
Sauce
-3 tablespoons sour cream
-1 tablespoon balsamic vinegar
-2 teaspoons honey
-1 teaspoon Dijon mustard
-chive
-salt, black pepper

Directions

1

Put the rinsed beans in a large bowl. Wash the lettuce and slice it to have thin strips. Keep it in the fridge while preparing the other ingredients.
2

Cut the cherry tomatoes in half, and add them into the bowl. Slice the red onion, add to the bowl.
3

Now, prepare the sauce: Stir the soured cream with the balsamic vinegar. Mix together the mustard and the honey; add this final mixture to the soured cream. Cut very thin the chive and put it into the sauce. Season with salt and pepper.
4

Add the lettuce leaves to the salad.
5

Put the sauce into the bowl and mix well.
6

In a serving platter, put the salad, to decorate lay on top chives.
7

Enjoy.