Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 1 can French-cut green beans
  • 1 can white corn
  • 1 can baby peas
  • 1 c. chopped green peppers
  • 1/2 c. chopped onions
  • 1 small can pimento
  • 1 c. vinegar
  • 1 c. sugar
  • 1/4 c. oil

Directions

  1. 1
    Mix all vegetables together.
  2. 2
    Bring to a boil vinegar, sugar and oil until dissolved well.
  3. 3
    Let cool and pour over vegetables. Mix and store in refrigerator.
  4. 4
    Lasts for several days.

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