Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 1 head cauliflower
  • 1 bunch broccoli
  • 3 celery ribs
  • 2 cucumbers
  • 3 tomatoes or 12 cherry tomatoes
  • 1 large bottle Italian dressing
  • 6 radishes
  • 10 fresh mushrooms
  • 1 medium onion
  • 1 green pepper

Directions

  1. 1
    Prepare vegetables for eating.
  2. 2
    Cut cauliflower and broccoli into small flowerets.
  3. 3
    Cut tomatoes in wedges.
  4. 4
    Slice all other vegetables very thin.
  5. 5
    Place vegetables in bowl or pan; cover with Italian dressing.
  6. 6
    Refrigerate at least 12 hours before serving. Shake bowl occasionally.

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