Baked Ribs

Name: Baked Ribs
Ingredients: 2 tablespoons seasoning salt; 6 lbs baby back ribs; 1 12 cups lemon juice; 0.5 (3 1/4 ounce) bottle liquid smoke; 1 (16 ounce) bottle barbecue sauce, of choice; 12 cup peach syrup, from 16 ounce can peaches (reserve peaches for later use)

6 ingredients

8 steps

Ingredients

2 tablespoons seasoning salt
6 lbs baby back ribs
1 12 cups lemon juice
0.5 (3 1/4 ounce) bottle liquid smoke
1 (16 ounce) bottle barbecue sauce, of choice
12 cup peach syrup, from 16 ounce can peaches (reserve peaches for later use)

Directions

1

.Sprinkle seasoning salt onto both sides of ribs.
2

Place ribs in large reseable bag.
3

In a bowl combine lemon juice and liquid smoke.
4

Pour mixture over ribs in bag and seal, marinate over night turning occasionally.
5

Next day remove ribs from bag and marinade, place in a shallow baking pan.
6

bake at 350 degrees for 1 hour.
7

Reduce temp to 300 degrees.
8

Combine bbq sauce and peach syrup, pour over the ribs and bake 30-45 minutes longer until tender.