Vegetable Sauce

8 ingredients
5 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1 1/2 c. mayonnaise
  • 2 Tbsp. horseradish
  • 1 small onion, minced
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 tsp. tarragon vinegar

Directions

  1. 1
    Place all ingredients in a heavy glass jar.
  2. 2
    Set in a pan of hot water and turn the heat on low.
  3. 3
    Stir until well blended and heated through.
  4. 4
    Refrigerate; reheat and use as needed.
  5. 5
    Serves 8 to 10.

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