Vegetable Sauce

5 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 1/2 tsp. all-purpose flour
  • 1/2 c. milk
  • 1/8 tsp. salt
  • 1/2 c. cooked English peas

Directions

  1. 1
    Melt butter in a saucepan over low heat.
  2. 2
    Add flour, stirring well until smooth.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    Gradually add milk and cook over medium heat until mixture is thickened and bubbly.
  5. 5
    Stir in salt, pepper and peas.
  6. 6
    Yields 3/4 cup.

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